Cinnamon Sugar Pretzels Recipe: Make Soft & Crispy Homemade Snacks

Indulge your cravings for a sweet and salty twist with these cinnamon sugar pretzels! Baking them yourself is a delightful DIY project that ensures you can enjoy these treats with just the right amount of cinnamon and sugar kick. So, get ready to dip your hands in dough, fill your home with a comforting aroma, and satisfy your snack attack with this absolutely scrumptious homemade goodness.

Cinnamon sugar pretzels might seem like a complicated task, but fret not! We've put together an easy-to-follow, SEO-optimized guide that turns this DIY venture into a breeze. Let's dive in and discover the joy of cinnamon sugar pretzels!

Ingredients and Equipment

The beauty of homemade cinnamon sugar pretzels lies in their simplicity. Here's what you need:

Ingredients:

• 1 1/2 cups warm water
• 2 1/4 tsp active dry yeast
• 3 cups all-purpose flour
• 1/2 cup granulated sugar (plus more for rolling)
• 1 tsp salt
• 3 tbsp unsalted butter, melted
• 1 egg
• 2 tsp ground cinnamon
• 1/2 cup butter, melted (for brushing)

Equipment:

• Baking sheets
• Parchment paper
• Mixing bowl
• Stand mixer (optional)
• Measuring cups and spoons
• Rolling pin
• Sharp knife

Preparing the Dough

Your cinnamon sugar pretzels journey begins with crafting the perfect dough.

Dissolve the yeast in the warm water and let it sit for a few minutes, until it starts to foam. In a separate bowl, mix the flour, sugar, and salt. Once the yeast is frothy, add it to the flour mixture along with the melted butter and egg.

Mixing and Kneed

Using your stand mixer with a dough hook attachment or your hands, combine the ingredients until a soft dough forms. If it's too sticky, add a bit more flour. If it's too dry, add a teaspoon of water.

On a lightly floured surface, knead the dough for about 5 minutes. Shape it into a ball and place it in a greased bowl. Let it rest, covered, for 1 hour, allowing it to rise and double in size.

Shaping the Pretzels

Once the dough has risen, punch it down and divide it into 12 equal pieces. Take each piece and roll it out into a long, thin rope—about 22 inches long. Shape it into the classic pretzel shape: a $U$, folded and twisted once, and then folded again.

Place the shaped pretzels on a parchment-lined baking sheet, with a bit of space in between. Let them rest for another 15 minutes, as they prove and rise one last time.

Baking to Perfection

While waiting, preheat your oven to 375°F (190°C). Once the pretzels have risen, bake them for 12-15 minutes, or until they turn golden brown.

Be careful not to overbake, as they can quickly go from golden to burnt.

Cinnamon Sugar Coating

After baking, brush the pretzels with the melted butter and toss them in a bowl with a mixture of 1/2 cup granulated sugar and 2 tsp ground cinnamon.

This sweet and fragrant coating gives your cinnamon sugar pretzels the perfect finish, transforming them into bite-sized morsels of delight!

Author's Note: Baked with love, these homemade cinnamon sugar pretzels aren't just a treat—they're a testament to your culinary skills! Now that you've mastered this DIY, why not experiment with other flavors and spices? The baking (and snacking) adventure never ends...