Custom House Avila Beach Menu

Nestled along the scenic Central Coast of California, Avila Beach offers a delightful dining experience with its unique blend of coastal charm and exceptional cuisine. A standout among local eateries is Custom House, a restaurant that masterfully blends a vibrant menu with stunning ocean views. Let's delve into the culinary journey that awaits you at Custom House Avila Beach.

Custom House, originally built as a U.S. Customs House in 1856, now serves as a gastronomic gem, overlooking the picturesque Avila Beach and the iconic Bob Jones Trail. This historic setting provides an idyllic backdrop for enjoying a diverse menu that celebrates the bounty of the Central Coast.

Signature Dishes: A Symphony of Flavors

A visit to Custom House is an invitation to savor the finest ingredients from land and sea, expertly prepared by Chef Brian Mills' culinary prowess. The menu is a harmonious blend of classic dishes and innovative creations, ensuring there's something for every palate.

Start yourCustom House Avila Beach menu exploration with the Seafood Tower, an impressive medley of raw bar selections, including oysters, shrimp, and crab. This opulent sampling sets the stage for a culinary adventure that only improves with each course.

Seafood Delights: Where the Ocean Meets the Palate

Custom House pays homage to its coastal locale with an impressive array of seafood dishes. The Dayboat Scallops, seared to perfection and accompanied by a velvety cauliflower puree, is a testament to the kitchen's skill. Alternatively, the Fettuccine entourée with Dungeness crab, pork belly, and artichoke hearts, is a hearty pasta dish that encapsulates the essence of Central Coast living.

For those seeking more casual fare, the Custom House Burger, topped with house-made bacon jam and melted brie, isnothing short of a ground beef masterpiece. Paired with the restaurant's signature truffle fries, it's a dish that every burger lover should indulge in.

Vegetarian Heaven: Exploring the Veggie Side of the Menu

Vegetarians and vegans can delight in an assortment of creative dishes that showcase the flavors of the Central Coast. The Roasted Vegetable Stack, composed of seasonal produce, quinoa, and a tangy goat cheese mousse, is a satisfying and aesthetically pleasing option. The Impossible Meatloaf, served with smoked tomato gravy and roasted potatoes, proves that plant-based dining can be incredibly hearty and gratifying.

No meal at Custom House would be complete without sampling the delectable desserts. The Chocolate Lava Cake, filled with liquid chocolate, is a sinful indulgence that pairs perfectly with the in-house made vanilla bean ice cream. For a lighter finish, the Lemon Meringue Tart, boasting a crispy outer shell and velvety citrus filling, is a refreshing conclusion to your culinary adventure.

Craft Cocktails and Wine: Liquid Artistry

Custom House sommeliers have curated an impressive wine list that highlights both regional and international gems. From crisp Chardonnays to complex Cabernets, there's a wine to complement every dish. For those preferring a more spirited experience, Custom House bartenders create craft cocktails that are as visually stunning as they are delicious.

The Spicy Margarita, featuring house-made jalapeño-infused tequila, charcoal lime salt, and a jalapeño Bosnia intimate, is a spicy, smoky, and tangy concoction that epitomizes the forward-thinking approach to mixology at Custom House. Alternatively, the Avila Beach Mule, a take on the classic Moscow Mule, incorporates local Avila Beach API honey for a touch of Central Coast sweetness.

Brunch Bliss: Sunday Funday at Its Finest

On Sundays, Custom House transforms into a brunch paradise, serving up a tantalizing selection of morning favorites. The Brioche French Toast, stuffed with pastry cream and topped with fresh berries and whipped cream, is an indulgent, melt-in-your-mouth delight. For a savory start, the Smoked Salmon Lox Platter, piled high with house-smoked salmon, bagels, schmear, and fixings, is a satisfying option that's ideal for sharing.

Custom House's brunch menu also features a variety of egg dishes, including the Drunken Eggs Benedict, a boozy take on the classic, featuring cajun rice grits, andouille sausage, and a spicy hollandaise. Whatever you choose, you can rest assured that your brunch experience will be nothing short of extraordinary.

From the moment you step into the historic Custom House, you're greeted by a warm atmosphere, exceptional service, and an unparalleled view of Avila Beach. The menu, a culinary map of the Central Coast, is an invitation to explore the region's diverse flavors and ingredients. So, gather your loved ones, and embark on a gastronomic adventure at Custom House Avila Beach – where history, hospitality, and exceptional cuisine collide.