Eastside Grill Northampton Menu: Mouthwatering Options Await!
Nestled in the heart of Northampton, Eastside Grill has been a beloved local treasure for over a decade. Known for its diverse and appetizing menu, this family-owned eatery offers a delightful culinary experience that caters to a wide array of tastes. Let's delve into what makes Eastside Grill Northampton's go-to spot for satisfying cravings.
Eastside Grill's commitment to quality is evident in every dish they serve. With an emphasis on fresh, locally sourced ingredients, they ensure every bite is a burst of flavor that's both comforting and exciting. Their menu is a harmonious blend of classic American dishes, international cuisine, and innovative creations, making it an excellent choice for any occasion.
Appetizers and Starters: A Symphony of Flavors
Kickstart your meal with one of Eastside Grill's enticing appetizers. Their menu is a testament to the art of small plates, each offering a unique taste of what's to come.
From the classic yet elevated **Calamari Fritti** to the creamy and tangy **Spinach Artichoke Dip**, there's something to satisfy every craving. Don't miss out on their signature **Bruschetta**, featuring crispy toasted bread topped with fresh tomatoes, garlic, and a drizzle of balsamic glaze.
Must-Try Starters
While the whole menu is worth exploring, some appetizers stand out as fan favorites:
- Buffalo Chicken Sliders: Tender chicken tossed in spicy buffalo sauce, served on soft slider buns with cool ranch dressing and celery.
- Loaded Fries: Crispy fries smothered in melted cheddar jack cheese, bacon, sour cream, and green onions. A perfect combination of crunch and indulgence.
Soups and Salads: Light Bites, Big Flavor
For those seeking lighter options, Eastside Grill's soups and salads are anything but boring.
Choose from a variety of fresh greens dressed with bold vinaigrettes, or warm up with a bowl of their hearty **Cream of Tomato** or **New England Clam Chowder**. Their **Lobster Roll Salad** is a refreshing take on the classic, featuring chunks of sweet lobster meat atop mixed greens.
Entrees: A Feast for Every Palate
Eastside Grill's entree menu is a culinary journey around the world, offering everything from juicy burgers to exotic curries.
Meat lovers will delight in the **P koalua Pork**, tender slow-roasted pork glazed with a sweet-and-spicy Hawaiian sauce, while seafood enthusiasts will adore the **Sesame Crusted Tuna**, a seared Ahi tuna steak served with a fruity mango salsa.
Standout Entrees
Here are a couple of the many reasons Eastside Grill's entrees are legendary:
Filet Mignon
This 8 oz. cut of USDA Choice tenderloin is cooked to perfection and served with a Merlot wine reduction. It's an elegant dish that's a testament to the grill's commitment to quality.
BBQ Chicken Pizza
Satisfy your pizza craving with this unique take on the classic pie. Freshly made dough is slathered with BBQ sauce, topped with shredded chicken, red onions, mozzarella, and cheddar, then finished with a drizzle of Ranch dressing.
Sides: More Than Just Accompaniments
Don't overlook Eastside Grill's side dishes. Each one is carefully crafted to complement the main event without overshadowing it.
Nothing beats the classic combination of the **Garlic Mashed Potatoes** and **Corn on the Cob**, but the **Grilled Vegetables** and **Quinoa Salad** offer lighter, healthier options that are just as satisfying.
Desserts and Drinks: The Sweet Finish
A meal at Eastside Grill isn't complete without sampling their swoon-worthy desserts and creative drinks.
The **Chocolate Lava Cake** is a must-try, with its molten chocolate center and sweet AND spicy **Bourbon Spiked Bing Cherries**. For something lighter, the **Fruit and Cheese Board** is a visually stunning array of fresh fruit, artisan cheeses, and honey comb.
Eastside Grill's commitment to quality, variety, and innovation makes it more than just a restaurant - it's an experience. Whether you're craving comfort food or something exotic, there's something on their menu that will make your taste buds dance. So why not pay them a visit? Your stomach (and your soul) will thank you.