Gummy Bear Recipe: Allrecipes' Sweet & Easy Treat

Indulge your sweet tooth with this delightful and easy-to-make gummy bear recipe, inspired by the popular Allrecipes version. These chewy, fruity treats are sure to become a hit among kids and adults alike. Let's dive into the irresistible world of homemade gummy bears.

This delectable recipe combines simple ingredients like fruit juice, unflavored gelatin, and sugar to create a nostalgic snack that's as fun to make as it is to eat. With just a few steps, you'll transform your kitchen into a candy-making wonderland. So, let's get started!

Ingredients and Preparation

Gathering your ingredients is the first step in creating your irresistible gummy bear treats. Here's what you'll need:

• 2 cups of fruit juice (such as apple, cranberry, or pineapple)
• 1 1/2 cups of granulated sugar
• 1 box (26g) of unflavored gelatin
• Green and red food coloring (optional)

Preparing the Gummy Bear Mold

Before starting, ensure you have a gummy bear mold ready. If you don't have one, you can use silicone bear-shaped ice cube trays or even create your own using plastic containers and a sharp knife.

Lightly grease the molds with cooking spray or vegetable oil to ensure easy removal of the gummies once set. Set the molds aside for now.

Combining the Ingredients

In a small bowl, sprinkle the unflavored gelatin evenly over 1/2 cup of the fruit juice. Allow the mixture to sit for 5 minutes to let the gelatin bloom.

While waiting, pour the remaining 1 1/2 cups of fruit juice into a saucepan. Stir in the granulated sugar and bring the mixture to a boil over medium heat. Once boiling, remove the saucepan from the heat.

Pour the bloomed gelatin into the saucepan and stir until completely dissolved. Divide the mixture evenly between two bowls. If desired, add food coloring to one bowl for colored gummy bears.

Using a measuring cup with a spout, carefully pour the mixture into the greased molds, filling each cavity to the top. If using colored and uncolored mixtures, pour a small amount of one color, then follow with the second color, creating a layered or swirled effect.

Setting and Enjoying Your Gummy Bears

Allow the gummy bear mixture to cool and set at room temperature for approximately 30 minutes. Once set, gently push each gummy bear out of its mold and onto a parchment-paper-lined baking sheet.

Store your homemade gummy bears in an airtight container in the refrigerator for up to one week. Enjoy these delightful treats as a perfect pick-me-up or a fun party favor, and remember the joy of making them!

Don't be afraid to get creative with different fruit juice flavors and food coloring combinations. Who knows, you might just become the next gummy bear connoisseur in your friend group? Happy cooking!