Aussie Gummy Bear Recipe to Try Today!

When you think of nostalgia and childhood sweetness, Gummy Bears are perhaps one of the first candies that come to mind. Soft, chewy, and full of fruity flavour, these bite-sized treats have captured the hearts of generations worldwide. So, why not bring the fun of the candy store into your home by whipping up your own gummy bear recipe in Australia? It's easier than you think!

Crafting your own Australian gummy bear recipe is both rewarding and a fun activity to do with kids. There are numerous benefits too, such as controlling the sweetness and ensuring ingredient clarity. Let's dive into the world of homemade gummy bears, authentically Down Under, with these two delightful recipes.

Gummy Bears with Mates Gelatine

The first recipe we'll explore utilizes Mates Gelatine, a popular choice in Australian pantries. This recipe is fruity, fun, and fantastically simple to make.

Firstly, you'll need 3 packets of Mates Gelatine, 2 cups of sweetened condensed milk, 1.5 cups of boiling water, and your preferred essence or flavouring for a total of 1/4 cup. For a classic Australian touch, consider using Tasmanian leatherwood honey and passionfruit essence.

Preparation

In a large bowl, sprinkle the gelatine packets over 1/2 cup of cold water and let it bloom for 5 minutes. Slowly pour in the boiling water, and stir until completely dissolved.

Add the sweetened condensed milk and essence, then whisk until combined. Pour the mixture into your silicon moulds and refrigerate for at least 4 hours or until set.

Decision: Cube or Bear?

Now, for the exciting part – choosing your mould! You can opt for the traditional Gummy Bear mould or, for a unique Aussie twist, consider using an Outback-themed mould to create kangaroos, koalas, or boomerangs.

Once set, remove your creations from the moulds and serve. Enjoy your homemade, Australian-inspired gummy bears!

Gummy Bear Medley with Australian Fruits

For our second recipe, let's incorporate the versatile array of Australian fruits into our gummy bear recipe Australia. This medley will create a diverse burst of local flavours in every chewy bite.

You'll need 6 tbsp of unflavoured gelatine, 2 cups of fruit juice (we recommend a mix of guava, pineapple, and passionfruit), 3/4 cup of sugar, and various fruit essences to taste. For a genuine Aussie touch, consider using native ingredients such as Davidson's plum or finger lime.

Simmering and Straining

Begin by pouring your mixed fruit juices into a saucepan along with the sugar. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves completely.

Remove the saucepan from the heat, sprinkle in the gelatine, and stir well. Once the gelatine is fully dissolved, add your preferred fruit essences and mix well.

Moulding and Setting

To create a medley of flavours, divide the mixture into smaller bowls and add different essences to each, then pour into your moulds. Refrigerate for at least 4 hours or until fully set.

Once set, gently remove your gummy bears from the moulds and enjoy your delicious Aussie medley! This recipe is perfect for sharing with friends and family, or even at a BBQ as a unique dessert option.

Whichever recipe you choose, creating your own gummy bear recipe Australia is an exciting and rewarding venture that satisfies your sweet tooth whilst paying homage to the land Down Under. So, why not get started and enjoy the magical process of crafting your own tasty treats? Bon appétit!