how to freeze mini chicken pot pies

Freeze Mini Chicken Pot Pies: Easy Steps & Tips

By Michael HernandezNovember 6, 2025

Chicken pot pies are a delightful, comforting meal that's perfect for a cozy night in. But what if you want to enjoy these mini delights on a whim? Freezing mini chicken pot pies is a brilliant idea to ensure you always have a hearty meal ready. Let's dive into the world of freezing these delectable morsels, ensuring they retain their freshness and taste.

Freezing mini chicken pot pies is an excellent way to meal prep and enjoy these savory treats even when you're short on time. Whether you've made them from scratch or bought frozen ones, knowing the correct methods can make all the difference. So, let's roll up our sleeves and get started on how to freeze mini chicken pot pies the right way.

Preparing Your Mini Chicken Pot Pies for Freezing

Initial Baking

For homemade mini chicken pot pies, it's best to freeze them after they've been assembled but before they've been baked. However, you need to partially bake them first to set the dough. Here's how:

Preheat your oven to 400°F (200°C).
Assemble your mini chicken pot pies in a freezer-safe baking dish.
Bake for about 15-20 minutes, just until the crust is set and lightly golden.

Cooling and Flash Freezing

After partial baking, you need to cool your mini chicken pot pies quickly to prevent bacteria growth and maintain their texture. Then, flash freezing helps prevent them from sticking together. Here's how:

Remove the baking dish from the oven and place it on a wire rack to cool for about 1-2 hours, or until they've reached room temperature.
Once cooled, lay them out in a single layer on a parchment-lined baking sheet, ensuring they're not touching.
Place the baking sheet in the freezer and freeze the mini chicken pot pies for about 2-3 hours, or until solid.

Now that your mini chicken pot pies are flash frozen, you can transfer them to an airtight container or freezer bag for longer storage. Don't forget to label the packaging with the date for freshness tracking.

Freezing Fully Baked Mini Chicken Pot Pies

If you've fully baked your mini chicken pot pies, you can still freeze them. However, they might have a slightly drier texture after thawing and reheating. Here's how to do it:

Cooling and Packaging

The process is similar to freezing homemade pies that have been partially baked. Here's a recap:

Allow the fully baked mini chicken pot pies to cool completely on a wire rack.
Once cooled, freeze them on a parchment-lined baking sheet for 2-3 hours or until solid.
Transfer them to an airtight container or freezer bag, leaving no extra space.

Reheating Frozen Mini Chicken Pot Pies

When you're ready to enjoy your frozen mini chicken pot pies, here's how to reheat them:

Preheat your oven to 375°F (190°C).
Place the frozen mini chicken pot pies on a baking sheet lined with parchment paper.
To maintain their texture, you can cover them loosely with aluminum foil. Remove the foil after 15-20 minutes of baking.
Continue baking for another 15-25 minutes, or until the crust is golden brown and the filling is heated through. If you like, you can also reheat individual pieces in the microwave for about 2-3 minutes, turning them over halfway.

Remember, freezing and reheating fully baked mini chicken pot pies might make their crust slightly soggy. To avoid this, consider freezing them before baking and then reheating them through once you're ready to enjoy.

Now that you know how to freeze mini chicken pot pies like a pro, go ahead, whip up a batch, and enjoy the bliss of knowing you have a delicious, hearty meal ready when you need it. Happy freezing!